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The 2nd Annual Museum of Glass Slider Cook-Off is just around the corner. With nine local restaurants bringing creativity to the table to compete for the title of best slider, attendees will taste their way through the competition, dance to Daryl & the Diptones, and enjoy games and live glassblowing
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The 2nd Annual Museum of Glass Slider Cook-Off is just around the corner. With nine local restaurants bringing creativity to the table to compete for the title of best slider, attendees will taste their way through the competition, dance to Daryl & the Diptones, and enjoy games and live glassblowing
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Many people are going gluten-free out of necessity or by choice, and local restaurants and bakeries are taking note by providing patrons with gluten-free menus and options worthy of praise. From sandwiches and burgers to pizza and cupcakes, these eateries are favorites among the gluten conscious for providing food that
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If it's been a while since you've been to Pastiche Wine Bar, it may be time for another visit. In addition to its ample wine selection, the place has transformed into a full service restaurant and cocktail lounge with delectable new food options and events. Pastiche is quite the classy neighborhood
Food Matters
NOW OPEN Mash, a store dedicated to home beer brewing, is now open at 2714 N. 21st Street in Tacoma. Go there to get everything you need to make your own beer at home. Open Tues. - Fri. 10 a.m. - 6 p.m. and Sat. - Sun 12 p.m. - 4
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Tucked away in the corner of a business park of downtown Puyallup, you will find a gem of a restaurant. Toscano's Café & Wine Bar has been serving customers since 2004, and has become the go-to spot for laid back upscale dining in the area. Sitting down at a table
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After much deliberation and anticipation, with no pancake left unturned and no egg un-cracked, Moon Rise Café became the champion of the 2012 Tournament of Breakfast. From the final four contenders that included Cicada Restaurant, Alfred's Cafe and Dirty Oscar's Annex, the voice of the people has been heard. The
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FARM TO TABLE EVENT The Mark (407 Columbia St. SW, Olympia) is having their fourth annual farm to table mixer this Thursday, April 26 at 7 p.m. Meet the farmers, learn about supporting the local food system and sample the antipasti and drink specials. Meet the folks of Left Foot Organic,
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This Thursday, April 26, is the Pierce County AIDS Foundation's Dining Out for Life. This year, 77 restaurants in Tacoma-Pierce County and Olympia are participating in the event to raise money to support HIV/AIDS organizations locally and throughout the United States. Why should you dine out on Thursday? Each of the
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With the weather warming up, there's a new option for dining with a view. Topside Bar and Grill opened March 23 in the former Jake's Bar and Bistro location. The restaurant seems to be off to a great start. On a recent visit for dinner, there was a line at the
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NEW MENUS The Fish Tale Brew Pub (515 Jefferson St. SE, Olympia) has a bevy of new menu items on both their brunch, lunch and dinner menus. If you're feeling brunchy, they now offer a smoked pork chop and French toast. For lunch and dinner, try their Fish Tale parfait,
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WINE DINNERWine dinner April 21, 6-7 p.m. at Enoteca Wine Bar (21 N. Tacoma Ave., Tacoma). Three courses, three wines, $30 plus tax per person. Reservations required. Call 253.779.8258 to reserve your spot.TACOMA RESTAURANT WEEKTacoma Restaurant Week kicks off April 15-26, Sunday-Thursday. Be sure to reserve a table at your
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With spring has come a slew of new menus for Green.House Restaurant. New lunch, dinner and "bites" menus grace the tables at the Uptown Gig Harbor restaurant, highlighting seasonal ingredients and bold flavors. Their "bites" menu was created to provide a quick bite before a flick, which is
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CHORIPAN BY ASADO WHERE: At the Museum of Glass, 1801 Dock St., Tacoma, 253.248.4263 HOURS: Open daily when the museum is open: Wednesday to Saturday, 10 a.m. to 5 p.m., Sunday, noon to 5p.m. and every third Thursday until 7 p.m. CUISINE: Argentinean-inspired street food. Select a protein, and then choose how it
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GOURMET HOT DOGS Blazing Onion in Gig Harbor (4701 Point Fosdick Dr. NW, Gig Harbor) is having a special "BOB-Dogfest" in April, with four different gourmet hot dog creations for $6.99, served with French fries. 253.514.6703. RESTAURANT OPENING Overtime - Tacoma's Bar and Grill opened March 30 at 3118 Sixth Ave., Tacoma. Open