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Red Hot Thanksgiving I learned that I’m spending Thanksgiving with my boyfriend’s family. I’m not terribly happy about it. In fairness, the Stevens are as welcoming as you could possibly be to someone they wish wasn’t dating their son. However, I never feel quite at home there. Why? Here’s one of many. The
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Red Hot Thanksgiving I learned that I’m spending Thanksgiving with my boyfriend’s family. I’m not terribly happy about it. In fairness, the Stevens are as welcoming as you could possibly be to someone they wish wasn’t dating their son. However, I never feel quite at home there. Why? Here’s one of many. The
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THE DANCE Josh Rizeberg can “MOVE!” Josh Rizeberg and producer Xaviant are about to answer a lot of prayers. The native poet and beatsmith have alchemically distilled something really special. It’s not hip-hop. It’s not spoken word. Don’t call it fusion, please. The duo’s first collaboration, dubbed “Spoken Worlds,” features tight, grimy
Sipping Out
Thursday, Nov. 15: Canyon’s Edge Winery Tasting, 5-8 p.m., $5, Vin Grotto Cafe & Wine Bar, 813 Pacific Ave., Tacoma, 253.722.5079. Thursday, Nov. 15: Bunnell Winemaker Dinner, 6:30 p.m., $95, Sea Grill, 1498 Pacific Ave., Tacoma, 253.272.5656. Thursday, Nov. 15: Milbrandt Vineyards Winery, 5:30-8:30 p.m., complimentary, Pour At Four, 3814
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Thursday, Nov. 15: Canyon’s Edge Winery Tasting, 5-8 p.m., $5, Vin Grotto Cafe & Wine Bar, 813 Pacific Ave., Tacoma, 253.722.5079. Thursday, Nov. 15: Bunnell Winemaker Dinner, 6:30 p.m., $95, Sea Grill, 1498 Pacific Ave., Tacoma, 253.272.5656. Thursday, Nov. 15: Milbrandt Vineyards Winery, 5:30-8:30 p.m., complimentary, Pour At Four, 3814 N. 26th
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Thursday, Nov. 15 PSYCHOBILLY boneyard crawlers When I hear the name “Boneyard Crawlers,” I instantly think of something completely different than what the Tacoma-based psychobilly band probably had in mind. Because I’m all about hip lingo, I often refer to Jazzbones as “the Boneyard.” Having worked the door at the club, I’m more
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Thursday, Nov. 15 PSYCHOBILLY boneyard crawlers When I hear the name “Boneyard Crawlers,” I instantly think of something completely different than what the Tacoma-based psychobilly band probably had in mind. Because I’m all about hip lingo, I often refer to Jazzbones as “the Boneyard.” Having worked the door at the club, I’m more
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THE SLOPES Snow porn If it’s November, it must be Warren Miller time. Again. Since before Ike was president, Miller has been making, more or less, annual films dedicated to the exhilaration of all things vertical and snowy. The fact that he’s still doing it — though the actual director’s reins have
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THE SLOPES Snow porn If it’s November, it must be Warren Miller time. Again. Since before Ike was president, Miller has been making, more or less, annual films dedicated to the exhilaration of all things vertical and snowy. The fact that he’s still doing it — though the actual director’s reins have
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Beautiful Angle, Victory Music and the Weekly Volcano received the Tacoma Art Commission’s AMOCAT Award Friday night. — Suzy Stump “Orpheus in the Underworld” Sunday, Nov. 4 / Rialto Theater, Tacoma Sunday’s performance of “Orpheus in the Underworld” delighted audiences with anachronistic costuming including Converse sneakers and Lycra, as well as a fun
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Beautiful Angle, Victory Music and the Weekly Volcano received the Tacoma Art Commission’s AMOCAT Award Friday night. — Suzy Stump “Orpheus in the Underworld” Sunday, Nov. 4 / Rialto Theater, Tacoma Sunday’s performance of “Orpheus in the Underworld” delighted audiences with anachronistic costuming including Converse sneakers and Lycra, as well as a fun
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India transports me to another level I happily confess my skittishness when it comes to Indian food: Curry gives me the willies. I\'ve heard rumors of richly spiced, aromatic, subtly flavorful Indian dishes, but I never seem able to track them down. I suspect most of these elusive meals are prepared
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India transports me to another level I happily confess my skittishness when it comes to Indian food: Curry gives me the willies. I\'ve heard rumors of richly spiced, aromatic, subtly flavorful Indian dishes, but I never seem able to track them down. I suspect most of these elusive meals are prepared
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Located in a Puyallup business park, Toscanos Café and Wine Bar pleasantly surprises. Walking through the adjacent office building lobby, the scents of garlic and herbs beckon. The interior is a study in warm earth tones. High ceilings with exposed ductwork lend an urban feel while a river rock fireplace
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THE CONTEST Define-a-Thon Funny, I was just in Goodwill the other day and saw a (used) For Dummies product that made me wince openly. It was, I think, Cookies for Dummies. Not a book. Some sort of kit. Some sort of toxic powdered mix in a large porcelain Dummies-logoed container, with dumbed-down
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THE CONTEST Define-a-Thon Funny, I was just in Goodwill the other day and saw a (used) For Dummies product that made me wince openly. It was, I think, Cookies for Dummies. Not a book. Some sort of kit. Some sort of toxic powdered mix in a large porcelain Dummies-logoed container, with dumbed-down
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Thursday, Nov. 1 COUNTRY the ginn sisters Despite their celebrity status, I actually like the Dixie Chicks. Shocking, I know. The reason I dig them is they play in a neo-traditional style that incorporates progressive bluegrass and classic country. Akin to the Chicks, the Ginn Sisters are well-versed in the ways of
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Thursday, Nov. 1 COUNTRY the ginn sisters Despite their celebrity status, I actually like the Dixie Chicks. Shocking, I know. The reason I dig them is they play in a neo-traditional style that incorporates progressive bluegrass and classic country. Akin to the Chicks, the Ginn Sisters are well-versed in the ways of
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Sushi and you The last time I attempted to make sushi at home, I wound up with sticky rice in my hair and on the cat. So you might just see me at Twokoi Japanese Cuisine Wednesday, Nov. 17, when Twokoi owner and executive chef Jackie Young Koh will host a
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Sushi and you The last time I attempted to make sushi at home, I wound up with sticky rice in my hair and on the cat. So you might just see me at Twokoi Japanese Cuisine Wednesday, Nov. 17, when Twokoi owner and executive chef Jackie Young Koh will host a