No body spends as much time on their wine list as Mark Merrill, except me. But I don't count. And when you have a chef like Howie Bursinger, everything just comes together. Small plates like the truffle ham, Brie, mushrooms, caramelized onions, fresh rosemary, and olive oil flat bread pizza is amazing and the crab cakes are packed with REAL crab. Hey you winos, don't miss Pour@4!
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LINK: Featured in our DRINK(s) 2011 Bar Guide
LINK: Three Drink Minimum visits Pour At Four
LINK: Best of Tacoma 2009
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