Rain or shine, views of the Puget Sound and boats lift the spirits, and with an interesting wine list, the Dockside is all about spirits. I also enjoyed the intimate room with dark woods and large, expansive windows. Are spirits are high with knock out dishes such as butternut squash ravioli with boulder-size chunks of Wynoochee River blue cheese, curried sea scallops, and blackened salmon sandwich. The staff is as knowledgeable as anyone can be about 70-plus types of wine, and eager to turn you on to something new.