This is comfort food with an exotic bent. The menu is chock full of great late night treats. We adored the fried oysters, roasted garlic tartar and Creole slaw. The oysters are crisp, not greasy. Crown's earthy zihua mushroom quesadilla and creamy Cougar Gold mac and cheese complement bartender Dino's new creations. They added several burgers, too.

Slide us my basil-lime gimlet and we're in heaven.