Surreal Ultra Lounge serves Pan-Asian dishes with a variety of sliders, small plates and appetizers. However, it's all about the drinks, looking good and being seen by the self-important. Twice nightly happy hour 4-7 p.m. and 11 p.m. to close

Dance club and bar clientele appear to be the focus of the moment though a twice nightly happy hour with small plate and appetizer menu dominated by Pan-Asian cuisine by Chef Victor Canjie is offered in addition to plenty of slider options. Nachos, chips and salsa, fries, wings, and flatbread are still available.

The spiced ground lamb sliders arrived two to an order on toasted little buns smeared with feta cheese, they bookended a pile of shoestring fries lightly hit with rich Italian truffle salt. Sliced apple and red grapes accompanied four varieties of cheese - hearty blobs of soft black pepper and herb flecked goat cheese, pure white tangy goat cheese, wedges of creamy brie, and funky gorgonzola. Crackers were not stale.

We munched a 6-inch flatbread pizza with spicy chicken, black olives, diced tomato, and melted cheddar cheese. Sautéed prawns were a bit rubbery but tasted great with cilantro, herbs, tomato, spices, and olive oil. I'm all about bacon, so it goes without saying we were stoked over Humboldt fog bleu cheese and applewood smoked bacon stuffed in baked mushrooms. Yep, they were good.

Hours: 4 p.m. to 2 a.m. Monday-Saturday