A two-story restaurant, bar and nightclub on Sixth Avenue. The main floor combines table seating with a dance floor. Upstairs is balcony seating, as well as mingling space — and a second bar.

They serve a mixture of American, Southern and Japanese food. This nightclub's sushi bar combines traditional Japanese cuisine with California and Northwest influences. More than 30 specialty rolls, 20 types of sashimi and sushi, as well as octopus, albacore, and seaweed salads are available. Featured fusion rolls combine citrus, spicy seafood, creamy sauces and tempura action for a one of a kind creations. Don't skip the baked sea scallop topped roll. 

Live blues, jazz and rock mixed with sushi and sake? You bet.