YES WE WROTE "BEER AND BREAKFAST" >>>

Over in the "Restaurants" section on this website the lovely Jennifer Johnson posted a little ditty on Jake's Bar and Bistro's "Dogfish Breakfast for Dinner" going down this Saturday. Dogfish Head Craft Brewery will visit the Steilacoom pub with crates and crates of its unusual beers loaded with ingredients such as juniper, honey, grape and lemon grass. Check out her story here.

One of the beers Dogfish will bring is its Sah'tea, a rye-brewed beer based on a 9th century Finnish brew, which will be paired with Grand Marnier syrup-topped spiced French toast stuffed with Gruyere cheese and black tea smoked bacon (cured in-house).

So nice.

Anyway, we found a couple videos by Dogfish explaining the story behind the story of Sah'tea beer. Enjoy.