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Honey, Cardamom and Chevre Ice Cream

Dockside Bistro and Wine Bar

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This ice cream begs you to devour the entire bowl. This is not your standard, overly-sweet concoction, but a creamy delight that challenges your taste buds with just a hint of sweetness and crème, and a slight tang balanced by a hint of cardamom. Chef Cedar Martin has this delicious dessert made for the restaurant and once you try a bite you'll be back for more. The local Shelton creamery, Olympic Mountain Ice Cream, uses their extraordinary expertise to create the delectable ice cream now used in many Olympia restaurants. Think culinary perfection served in a bowl. 

[501 Columbia St. NW #B, Olympia, 360.956.1928]

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