Otoro (oh-toh-roh), which is sometimes labeled o-toro, is the fattiest portion of the tuna, found on the very underside of the fish. This cut is fatty almost to the point of falling apart and can literally melt in your mouth; it is hands-down the best sashimi. It is the most expensive, the most sought-after, the most savored of all the many delights available at the hands of the best sushi chefs. TWOKOI Japanese Restaurant is consistently voted best Japanese restaurant in the South Sound area for its modern environment; acquisition of the freshest Japanese seafood available; and employing some of the greatest rollers and cutters in the area. So, what could be better than getting a piece of the best o-toro sashimi from the best sushi bar in the area? Nothing, that's what.

[1552 Commerce St., Tacoma, 253.274.8999]