Total Recommendations (0)
A creation of Executive Chef Billy Roberson, Cicada's sweet potato gratin packs about 20 layers of delectably thin sweet potatoes and layered ricotta cheese. One bite of the orange and white layered dish inspires your fork to go in for more. The taste is phenomenal and encompasses a range of flavors. A little sweet, a little sour and savory, but also such creaminess; it's heaven in a mouthful.
[700 Fourth Ave. E, Olympia, 360.753.5700]
Read Comments