Given the opportunity, I could eat Enoteca wine bar's cheese plate for breakfast, lunch and dinner. And then I could do it all again. Why? Because Bill Bonnie, Enoteca's owner, offers the largest selection of artisan cheeses from around the world. Formaggio di Fossa from Italy, Le Moelleux du Revard from France, aged Gouda from the Netherlands, Valdeon from Spain, Vermont Cheddar Reserve - around 25 cheeses in all. And as if that wasn't enough, you dine on the treats sipping a Gallino Barbera or Finca Resalso in a cozy, quasi-rustic room with acid or gypsy jazz swirling about. 

[21 N. Tacoma Ave., Tacoma, 253.779.8258]