Back to Features

Early taste of Merende

Jeffrey Bishop cooks, plus Food Matters, Eat 101, The Mix and Sippin' Out.

Recommend Article
Total Recommendations (0)
Clip Article Email Article Print Article Share Article

Food Matters

Duke’s Chowder House on Ruston Way offers half-price wine every Monday.

El Gaucho and Sea Grill join forces for a five-course dinner ($125) March 26 and March 27 titled “The Best of the South Sound.” Reserve your spot at 253.272.1510.

Eat 101

Chef Jeffrey Bishop drops a few culinary hints behind his soon to open restaurant Merende March 25, 6:30 p.m. at Urban Gourmet & Garden on Sixth Avenue. The class costs $65. To register, call 253.272.3111.

Primo Grill will teach how to prepare duck confit and pancetta Saturday, April 12 at 2 p.m. The cost is $65. To reserve your spot, call 253.383.7000.

The Mix

What we’ve been eatin’/drinking:
Magic Bars, Metro Coffee, Tacoma
Barbecue pork, Vien Dong, Tacoma

Sippin’ Out

Thursday, March 20: Taste of Spring four-course food and wine pairing, 6-9 p.m., Pour At Four, 3814 N. 26th St., Tacoma, 253.761.8015.

Mondays: $5 Wine Mondays, 11:30 a.m. to 9 p.m., $5 glass of wines, Rosewood Café, 3323 N. 26th St., Tacoma, 253.752.7999.

Tuesdays: Wine Tuesdays, 5 p.m., Toscano’s Café & Wine Bar, 437 29th St. N.E., Puyallup, 253.864.8600.

Wednesday, March 26: Boundary Bay Brewer’s Night, 6-9 p.m., Parkway Tavern, 313 N. I St., Tacoma, 253.383.8748.

Thursday, March 27: Wacky Washington Wines tasting, 5:30-8:30 p.m., Pour At Four, 3814 N. 26th St., Tacoma, 253.761.8015.

Read next close

Music

The Freakouts

comments powered by Disqus

Site Search