Weekly Volcano Blogs: Served blog

May 25, 2014 at 11:19am

Plan Ahead: Toscanos summer whiskey dinner

Toscanos Cafe and Wine Bar does brown June 25.

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Do you remember all those career-placement tests you had to take in high school? The endless guidance-counselor appointments taking up your free periods? In all that time, did anyone ever happen to mention the possibility of becoming a professional whiskey taster?

Wednesday, June 25, Jim Beam Distillery is sending one to Toscanos Café and Wine Bar in Puyallup.

Toscanos will host a summer whiskey dinner pairing Chef Tom Pantley's creations with cocktail and whiskey samples from Jim Beam, such as Knob Creek Straight Rye Whiskey, Jim Bean Signature Craft Whiskey and 2 Gingers Irish Whiskey.

No host cocktails will be served at 6:30 p.m., with the dinner beginning at 7.

The cost for the dinner and tasting is $75 per person, tax and gratuity included. For reservations, call 253.864.8600.

Filed under: Culinary Events, Booze, Puyallup,
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About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

Recent Comments

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