Weekly Volcano Blogs: Served blog

September 22, 2014 at 6:23pm

Aroma of Tacoma Pro-Am Pub Crawl coming to Sixth Avenue

Dioni De Morena won many medals at the 2014 Aroma of Tacoma Homebrew Championship. Stay standing for his beer Saturday. Photo credit: Pappi Swarner

Recommend Blog Post
Total Recommendations (0)

Casey Williams and Trevor Nichol held their first annual home brewing contest during July, and competition was fierce. Titled the "Aroma of Tacoma Homebrew Championship," the duo invited home brewers from across the lands to brew beers using handcrafted products, containing ingredients available to the general public and made using private equipment. The competition had more in common with the Westminster dog show than it did a Betty Crocker pie-making competition. For a homebrew to rise to the top of the class, it had to match the style of one of the 23 categories recognized by the Beer Judge Certification Program guidelines. Winners in each category were then judged head-to-head to determine the "Best in Show," which was awarded to Dioni De Morena of Redmond. De Morena and the other home brewers received their awards the last Saturday morning in July in the Harmon Tap Room's beer garden. Beer was drank before 10 a.m. (natch).

Five beers from the competition were selected by local brewers to be brewed commercially, a Pro/Am selection, if you will:

Randall Breedlove brewed his The Geek IPA at Tacoma Brewing Co.;
Tim Frommer brewed his C. D. Saison ay Engine House No. 9;
Tony Ochsner brewed his Waimea Blood Orange Pale Ale at The RAM;
Jay Walker and Shawn Anderson brewed their Hop Denim Double IPA at Harmon Brewing Co.;
Dioni De Morena brewed his Die Wasp Kolsch at Wingman Brewers.

Williams and Nichol have added a final piece to their Aroma - a pub crawl. Saturday, the Pro-Am beers will be poured at Sixth Avenue drinking establishments. At noon, those who shelled out $35 here (still time!), will gather at The Red Hot to toss back 10-ounces of Frommer's C.D. Saison. Then drinkers - some wearing their commemorative T-shirts and some not - will walk across the street to the Engine House No. 9 and tip all 10-ounces of Ochsner's Waimea Blood Orange Pale. The Aroma of Tacoma Pro-Am Pub Crawl will then head east along Sixth Avenue until Williams and Nichol steer drinkers into O'Malley's Irish Pub for 10-ounces of Breedlove's The Greek IPA. Next, it's a short hop to Dirty Oscar's for the Hop Denim Double IPA invented by Walker and Anderson. At this point no one will complain about backtracking to the Crown Bar for 10-ounces of Best in Show winner De Morena's Die Wasp Kolsch.

The official crawl will end at 5 p.m. Some drinkers will walk away like pros, some like amateurs. It's safe to say most everyone will leave with smiles.

AROMA OF TACOMA PRO-AM PUB CRAWL, noon to 5 p.m., The Red Hot, 2914 Sixth Ave., Tacoma, $35, AromaOfTacomaHBC.com

comments powered by Disqus

About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

Recent Comments

Budi Sdk said:

A very interesting article, to add insight can be read at https://www.unair.ac.id/


Ted Smith said:

Thank you for the list of restaurants to try out. I will have to try their Mac and Cheese....

about Tournament of Mac and Cheese: It's Cheesy 16 time!

tastymakan said:

I like your post on Bakery restaurants I like ...

about Mac and Cheese Madness: The Homestead Restaurant and Bakery

Angela Whitten said:

Any Spring beers? www.myharmonyphotography.com

about Cheers to Winter Beers in Puyallup

Web Developers Delhi said:

Amazing blog and very interesting stuff you got here! I definitely learned a lot from reading...

about Eat This Now: Radiator Whiskey Tots