Beef bulgogi, a Korean dish, consists of thin strips of super-soft beef marinated in a sweet, spicy concoction. Typically the meat is barbequed, though at Lakewood's Obok Restaurant it tastes more like it has been simmered with large pieces of white onion and is heavy on red chili peppers. I can't tell you if the bulgogi, served on a piping hot metal skillet, is perfectly authentic. I do know it tastes great and is a large portion - most of it being meat. Scooped on white rice, the bulgogi's slightly thick sauce acted as a gravy.  

[8600 South Tacoma Way, Lakewood, 253.582.6713]