Nothing warms the insides better on a cold, damp Northwest evening than beef in a heavy gravy, and Brix 25 has that going on across the Narrow's in Gig Harbor with their boeuf bourguignon. Though chefs have come and gone at this spot, this menu item remains because of its popularity with diners. It's comfort food - thick slabs of beef roasted with a delightful sauce that embodies the earthiness of the Puget Sound area.  A French classic, also known as beef burgundy, Brix 25 will be happy to pair it with the perfect bottle of wine.

[7707 Pioneer Way, Gig Harbor, 253.858.6626]