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I might like Penang curry because it has a sunny disposition, a creamy, yellow color that's more hopeful than the greens, reds and browns of the other curry types. But, mostly, I adore how Longbeach blends chili peppers, lemongrass, garlic, cumin and more into a savory, heated, creamy sauce that kicks my insides in a good way. Longbeach is stellar in many ways, but their Penang curry tops the list; I like it best with chicken over jasmine rice.
[10114 Bridgeport Way SW, Lakewood. 253.565.3269]
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