WINE DINNER

Tickets are now available for Pacific Grill's Sleight of Hand Wine Dinner. Chef Jessica Armstrong and Pacific Grill (1502 Pacific Avenue, Tacoma ) will be joined by winemaker Trey Busch of award winning Sleight of Hands Cellars at 6:30 p.m. April 29. Pacific Grill will serve a decadent six-course meal perfectly paired with wines from Columbia Valley. Seats are $90 and do not include tax or gratuity. To make your reservation, call 253.627.3535.

G. DONNALSON'S

Formerly known as Pour at Four, G. Donnalson's (3814 N. 26th St., Tacoma) has been making some slow shifts with new ownership. Some changes include a lunch menu Monday through Friday, brunch on the weekends and a late night happy hour menu. In the month of April you can also expect to see an expanded menu making its debut with a "World Flavors with a Northwest Flair" type theme and craft cocktails and spirits added to the libation list.

MAJOR AWARDS

Gig Harbor booze-creators in Heritage Distilling Company (3207 57th Ct. NW, Gig Harbor) have just announced their second consecutive year as the "Most Awarded Craft Distillery in North America for 2015" thanks to 14 wins spanning over several "Best of Categories" during the 2015 Craft Spirits Conference hosted by the American Distilling Institute. Bravo HDC!

RAISE A BEER

With Tacoma's Old City Town Hall essentially left in shambles, Harmon Tap Room 204 Saint Helens Ave., Tacoma) is set to host a "Raise a beer and give a cheer to saving Tacoma's Historic Old City Hall," at 5 p.m., Tuesday, April 14. Join fellow Tacoma advocates for this public dialogue and look forward to a couple of mystery guest speakers as well. Be a part of the discussion.