BITE THIS
The Hotel Murano lobby bar offers half-price appetizers every Wednesday in March. Swing by at 1320 Broadway Plaza in Tacoma.
FAT OF THE LAND
Langdon Cook, who left his senior book editor job at Amazon to live off the land, will discuss his book, Fat of the Land: Adventures of a 21st Century Forager, Thursday, March 4 at 7 p.m. inside the Garfield Book Company at Pacific Lutheran University.
BEERY SPECIAL GUEST
Brewer Jeff Winn with Yakima Craft Brewing will drop by 99 Bottles to dole out tastings for $2.50 Saturday, March 6 from 2-5 p.m. 99 Bottles is at 35002 Pacific Hwy. S. in Federal Way.
TEA CEREMONY
The Asia Pacific Cultural Center hosts a Japanese Tea Ceremony Saturday, March 6 from 10-11 a.m. in the Fircrest Community Center at 555 Contra Costa. The cost is $10. Reserve your spot at 253.383.3900.
TEA TASTING
Sizizis offers a free tea tasting and $1 discounts on all teas every Tuesday. Sip some at 704 Fourth Ave. E. in Olympia.
JAZZ AND WINE
The seventh annual Old Town Jazz & Wine Festival will pour from eight wineries Saturday, March 6 from 4-10 p.m. inside the Slavonian Hall. Tickets are available at The Spar, Old Town Tully's, and Met Market.
FRENCH FOOD
Babblin' Babs Bistro in Tacoma's Proctor District hosts a chef's dinner featuring French cuisine Sunday, March 7 beginning at 4:15 p.m. The cost is $75. For more information and reservations, call 253.761.9099.
SPAY-GHETTI DINNER
Coalition: Humane presents its sixth annual Whiskers Wine & Dine fundraiser Friday, March 12 at 6 p.m. inside the Sharon McGavick Center in Lakewood. The event will feature an upscale vegetarian "spay-ghetti" dinner, wine tasting and auctions - silent, live and dessert. Cost is $50 per person. Reserve your spot at 253.265.2290.
A HOMEMADE LIFE
Molly Wizenberg discusses her book, A Homemade Life: Stories and Recipes from My Kitchen Table, Saturday, March 12 at 1 p.m. inside the Tacoma Art Museum. She explores the relationship between food and memory. For more details, call 253.722.2455.
Read Comments