Boat House 19, the new restaurant coming to the Tacoma Narrows Marina on Day Island, announced they will open shop, July 2. Owner Denny Driscoll states the focus of the restaurant is regional American food with a waterfront emphasis.
Driscoll Posted this sample menu on his website:
Sandwiches: House-made corned beef, po' boys, American backyard-style burgers, Carolina pulled pork sandwiches, Monte Cristos
Entrees: Scratch-fried chicken with fresh-cut fries, blackened rock fish with Cajun rice and Southern slaw remoulade, ribeye steak with barbecue French fries
Desserts: Cupcakes, banana splits, warm apple pie
Soda fountain: House-made ice creams and syrups for sodas, custom sodas with a soda fountain, milkshakes, lemonade, sweet tea and handmade drinks
Is is July 2nd already?
Boat House 19 is the fourth restaurant owned by Driscoll in Tacoma. His other places include The Lobster Shop at Commencement Bay, The Lobster Shop at Dash Point, and The Tanglewood Grill.
Boat House 19. 9001 S. 19th St, Tacoma, WA. (253) 565-1919 http://boathouse19restaurant.com/
Comments for "Boat House to open July 2 in Tacoma" (1)
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Melissa and family said on Sep. 03, 2012 at 10:38pm
We ate here as a family for dinner for the first time and we all loved the food! We will definitely be back. The food was amazing. i personally love homemade food, sauces, desserts, and ice cream. The food tastes fresh and is made to order. The burgers are made to order with many different options per your own taste buds- like caramelized onions, blackening seasoning, etc. The quality of the food alone is what will bring me back to this place again and again. Also, the restaurant views the bay overlooking the Narrows bridge and is the interior decor is casual but cozy. I would recommend this restaurant to all my friends and family.
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