March 23, 2011 at 10:28am
COMING SOON >>>
Whether or not the folks at O'Malley's Irish Pub were ready for people to know they have designs on the building down the street, word travels fast. A smile could be heard in O'Malley's co-manager Josh Norris's voice during a conversation last week as he confided, "I think Jack (Dolan) at Sluggo has told every person that goes in his store that we're going to open up a second spot in there."
Sluggo is scheduled to close at the end of March. By late May or June, the folks at O'Malley's hope to be slinging pizza from the spot.
To read the full story, click here.
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Comments for "O'Malley's plans to open a family-friendly Italian restaurant and pizza joint in the Sluggo Music space" (1)
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San Diego Italian Restaurant said on Jul. 26, 2011 at 1:01am
It is easy to think that some pasta, some marinara sauce, a crust of Italian bread and a glass of wine is the beginning and end of Italian cuisine, especially if you grew up in the United States. When an American conjures up an idea of “Italian cuisine,” often what comes to mind is pasta, red sauce, and garlic bread. There is much more than red sauce and starch on the agenda for most Italian regional cuisines.
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