June 29, 2011 at 11:51am
DINING IN THE SOUTH SOUND LIVE NO ONE ELSE >>>
ANNOUNCER: Housed in Gig Harbor's historic Garden Clubhouse, JW Restaurant opened in mid-spring to patron praise and media attention-naturally focused on the restaurant's New American dishes with a twist. Managing Partner Jason Winniford and Chef Justin Goodfellow have kept value-pricing in mind at this dinner-only dining establishment. Joining Jason De Paul this week is food and lifestyle writer Jennifer Johnson. The pairing is natural, as the two have dined at JW both separately and together over the last few months. Jake De Paul is spending time with his family ... or something.
To read this week's full review by Jennifer Johnson and Jason De Paul click here.
[JW Restaurant, 4107 Harborview Drive, Gig Harbor, 253.858.3529, jwgigharbor.com]
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Comments for "DISH REVIEW: JW Restaurant in Gig Harbor" (1)
Weekly Volcano is not responsible for the content of these reviews. Weekly Volcano reserves the right to remove reviews at their discretion.
Nikki said on Jun. 29, 2011 at 3:54pm
Good to hear a females perspective!
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