July 25, 2011 at 1:44pm
TWOKOI's Wasabi Samurai
FOR GOODNESS SAKE >>>
Legend has it that sake, the Japanese wine made from fermented rice, was originally called kuchikami no sake, which means, "chewing in the mouth sake." An entire village would gather to chew up nuts, rice and other tasty grains and then spit the result into a tub, where the enzymes in the saliva would ferment the liquid for several days - or so the story goes.
Fortunately, today's sake is made with more sanitary procedures.
And sake doesn't get any tastier than what's in TWOKOI's Wasabi Samurai. To create this light and refreshing cocktail ($9), Gekkeikan Deluxe sake - made from two varieties of select rice and pure underground water - combines with Ketel One Vodka, wasabi and ginger to create an earthy martini with a kick.
But watch out: Sake has always been known for its potency, or kuchi-atari.
1552 Commerce St., Tacoma
253.274.8999
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Comments for "Chewing on a cocktail: Wasabi Samurai" (2)
Weekly Volcano is not responsible for the content of these reviews. Weekly Volcano reserves the right to remove reviews at their discretion.
Ginger Knoxx said on Jul. 25, 2011 at 10:04pm
Mmmmm two things I love together in one glass. I better alert my driver we're headed for downtown T-town on the morrow.
TWOKOI SAKE. SPECIALIST said on Jul. 26, 2011 at 2:44pm
@Ginger : Thanks :) Please be sure to find all of our other sake cocktail in the menu when u stop by! There's nine other signature sake cocktails to wow ur night!
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