October 22, 2011 at 9:38am
1022 South owner and operator Chris Keil will no doubt blow your mind ... and taste buds ... tonight. Photo credit: Patrick Snapp
SOUTH SOUND DINING NEWS, NIBBLES AND BITES >>>
New Menu Party: 1022 South lounge will throw a cocktail party to celebrate the debut of the new fall and winter menu at 6 p.m. TONIGHT. The new menu showcases the lounge's exploration and innovation, respect for classic cocktail construction, excitement for apothecary techniques, and commitment to showcasing seasonal ingredients. To celebrate, all menu cocktails will be specially priced at $6 tonight.
Wine Fest: Toscanos in Puyallup is all about the wine this month.
New Menu: Primo Grill in Tacoma has a new fall menu featuring wild mushroom lasagne, rigatoni alla Romagna with house cured guanciale, pumpkin ravioli with sage butter and Grilled Beef Tenderloin with roasted pepper sauce and blue cheese butter. Nice.
Tomorrow: Adriatic Grill by the Tacoma Mall hosts a five-course with wine pairings VIP Chef Dinner. The main course is braised pork shank with roasted garlic risotto,paired with a 2008 Aia Vecchia, Lagone, Bolgheri, Italy.
LINK: Today's wine tastings
LINK: Fall Restaurant Guide
News and entertainment from Joint Base Lewis-McChord’s most awesome weekly newspapers - The Ranger, Northwest Airlifter and Weekly Volcano.
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