A comforting drink is just what we crave during this rainy time of the year. When it comes with an excellent bite, even better. Here are several noteworthy South Sound drink and food pairings.

Jameson pairing

Thursday, April 18 Chef-owner Tom Pantley of ToscanosCafe & Wine Bar hosts a Jameson Irish Whiskey pairing dinner at 6:30 p.m. Four Jameson whiskeys - including a rare 18-year-old whiskey - will pair with Pantley's talents. Let's break it down:

• Jameson Irish Whiskey - Thyme and Sweet Vermouth Poached Salmon Sliders;
• Powers Gold Label Irish Whiskey - Mushroom Ravioli with whiskey and butter sauce;
• Red Breast 12 Year Irish Whiskey - Prosciutto Wrapped Beef Steak, Fig Sauce, Fried Potatoes and Onions;
• Jameson 18 Year Old Limited Reserve - Chocolate Toffee Torte.

The cost is $79 per person, tax and gratuity included. Reserve your spot at 253.864.8600.

Kestrel meets Dirty Oscar's

March 26 and 27, Dirty Oscar's Annex will hold its monthly pairing dinner, this version featuring Chef Aaron Grissom's new twists on American dishes paired with Kestrel Vintners. The menu is still a mystery, but the $50 dinner always sells out. Reserve your spot at 253.572.0588.

Taste Tacoma

Maxwell's Speakeasy and Lounge will host the Taste Tacoma food and drink pairing dinner Thursday, April 11. A matrimony of beer and wine from Tacoma winery 21 Cellars and the brewmasters of Wingman Brewers will match with a seven-course dining experience, which will include artisan cheeses from Backcountry Creamery and organic produce and eggs from Terry's Berries. The cost is $85 per person. Reserve your space at 253.683.4115.

LINK: South Sound Restaurant Guide