After 10 years, Babblin' Babs Bistro is moving from its 900-square-foot location in Tacoma's Proctor District to a 3,500-square-foot location on Gravelly Lake Drive in Lakewood.

"We're going for a full new look," said chef and co-owner William Mueller. "We'll have state-of-the-art equipment, and we'll be changing up some of the menu."

Some of the bigger changes include a grab-and-go area with lattes, soups, salads and sandwiches, such as the hot ham and brie or West Indie chicken curry sandwich. Mueller said the bistro will also bring in lunchtime entrees with big twists, such as spinach and jicama salad tossed in warm papaya vinaigrette and topped with grilled shrimp, pineapple and pancetta.

"Our concept has always been we don't make anything you would make at home. If you want pancakes, you can just stay home in your fuzzy slippers," said Mueller with a smile in his voice. "We are going to continue to be that place for unique urban eating."

Why the move?

While plans for 28 Proctor Holdings LLC's five story mixed use development was headed for the spot Babblin' Babs once created Bodacious Biscuits, Mueller admits that Babblin' Babs Bistro had outgrown the space, and that he and his wife, Shannon, who runs the business with him, are looking forward to the move.  

"I think being in Lakewood is going to be better for several reasons," Mueller said. "The traffic is heavy; we'll have more visibility and way more fun as a restaurant because we'll actually have staff. We're just excited to be in a city that wants us."

Mueller said the bistro will still serve the best of breakfast and lunch. It will likely stay open later and offer dinner service Friday to Sunday.

Opening date for the new location is still six months out, so Mueller suggests following Babblin' Babs Bistro on Twitter and Facebook for updates and photos.

BABBLIN' BABS BISTRO, 11126 Gravelly Lake Dr, Lakewood, 253.761.9099

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Chef Mueller's line of spices